La Baguette Bistro Menu
La Baguette Bistro, a French bakery located in Oklahoma City, offers a wide range of options from breakfast to dinner. With features like outdoor seating, a full bar, and happy hour specials, this bistro caters to a diverse clientele. The menu includes exquisite dishes like the Les Grandes Assiettes with a variety of platters, the Pecan Crusted Baked Brie from Les Petites Assiettes, and the Lobster Tail over Linguine pasta. Customers rave about the outstanding service, comfortable atmosphere, and high-quality food. Whether you're craving a rich cake or perfectly cooked rack of lamb, La Baguette Bistro is a must-visit for a fine dining experience. With a mix of classic French flavors and modern twists, this bistro receives high praise for its ambience, food quality, pricing, and exceptional service.
Les Grandes Assiettes
Charcuterie Platter
Salami, Rosette de Lyon, Serrano ham, country pâté, mortadella with condiments and toasts
Meat and Cheese Platter
Bresaola cured beef, dry coppa, salami, gorgonzola and comté
Seafood Platter Two
1 warm water lobster tail, 12 oysters, 6 Shrimp
Cheese Platter
A creamy cheese, a semi-hard, and blue cheese with dry and fresh fruits and nuts
Seafood Platter One
1/2 warm water lobster tail, 6 oysters, 6 Shrimp
Pecan Crusted Baked Brie
Served with Oklahoma Hills farm honey, toast rounds, chopped dried apricot, cranberries and raisin
Country Pâté
Served with toast rounds and condiments
Sautéed Shrimp
6 pieces. With melted garlic herb lemon butter
House Duck Foie Gras Torchon
With black mission fig preserves and toast rounds
Moules Marinières (Seasonal Avaibility)
With garlic, shallots, white wine, fresh herbs, cream and butter
Smoked Salmon
Carpaccio style, infused with lemon chili oil, served with chopped onions, capers and toast rounds
Escargot de Bourgogne
Served in an herbed garlic and lemon butter
Beef Tartare
Chopped tenderloin, traditionally prepared, served with toasts
Oyster East Coast & West Coast
Oysters with mignonette and Alain's horseradish sauce or 12 oysters with mignonette and Alain's horseradish sauce
Les Petites Assiettes
Pasta
Lobster Tail over Linguine
9oz warm water lobster tail over linguine with tomato basil butter sauce
John's Casarecce
Pulled rotisserie chicken with sautéed garlic, mushrooms, gorgonzola, chardonnay cream and topped with roasted sliced almonds
Three Cheese Ravioli Gratinée
Chardonnay cream sauce, basil and tomato
Chicken Milanaise
8oz breaded chicken breast over linguine, shiitake caper lemon butter, and Madeira cream
Beef Bourguignon over Linguine
Beef tips slowly cooked in red wine with mushrooms, carrots and onion
Grandpa's Linguine Bolognese
Linguine with two meatballs, parmesan and Bolognese sauce
Half Rack of Lamb Persillade
9oz roasted with a dijon, garlic and herb crust, finished with a cabemet glaze, served with ratatouille and whipped potato
Baked Duck Breast
6oz Sauce rouennaise, mushroom risotto and tomato
Sautéed Rainbow Trout
10oz Pecan crusted herb lemon medallion butter, served with jasmine rice and asparagus
Salmon Confit Mediterranean
6oz With olives, garlic, prosciutto ham, shallots, tomatoes, and fresh herbs, served over couscous
Chicken and Mushrooms Crêpes
2 crêpes filled with chicken, mushroom and shallots topped with a chardonnay cream sauce, served with whipped potatoes, ratatouille, and green beans
Sautéed Curry Shrimp with Jasmine Rice
6 shrimp with red onion, bell peppers, Thai curry, basil, garlic and a butter sauce
Entrées
From Our Butcher Shop
Grilled and Seasoned Filet
Accompanied with green beans, mashed potatoes and a tomato provencal
Béarnaise
Grilled and topped with smooth béamaise sauce. Accompanied with green beans, mashed potatoes and a tomato provencal
Rossini
Sliced foie Gras, finished with a red wine truffle veal demi-glaze. Accompanied with green beans, mashed potatoes and a tomato provencal
Grilled New York Strip
16oz accompanied with green beans, mashed potatoes, and a tomato provencal
Steak Tartare Frites
Chopped tenderloin, traditionally prepared, served with French fries and bistro salad
Au Poivre
Rolled in black pepper, seared, flambéed with brandy, finished with veal glaze and a touch of cream. Accompanied with green beans, mashed potatoes and a tomato provencal
Portofino
Seared and flambéed with marsala wine and veal glaze, finished with gorgonzola blue cheese and a roasted portobello mushroom . Accompanied with green beans, mashed potatoes and a tomato provencal
Grilled Ribeye
16oz accompanied with green beans, mashed potatoes, and a tomato provencal
Parisian Steak Frites
6oz flat iron steak served with French fries and Bistro salad
Niçoise
Mixed greens, steamed potatoes, red onion, tomato, kalamata olives, asparagus, haricots verts, boiled egg and a 6oz broiled salmon filet or 4oz albacore tuna
Baked Goat Cheese "Pyrénée"
Phyllo dough wrapped goat cheese, potatoes and rosemary served over mixed greens, spiced pecans and tossed with balsamic vinaigrette
Caesar
Romaine lettuce tossed with Parmesan, grape tomatoes, croutons, and our egg-free Caesar dressing
Twin Salad "Brigitte Bardot"
Diced chicken breast mixed with pecans, mayonnaise and celery over a chiffonade of romaine, diced tomatoes, sliced cucumbers and herb vinaigrette
Salades
Burgers
Chicago Envy
Foie Gras, our house fig preserve in port wine, truffle pommes frites and manchego on a ciabatta bread
Corsican
Roasted garlic puree and gorgonzola blue cheese on a ciabatta bread
Smokey Mountain
Applewood smoked bacon and Cheddar cheese on a ciabatta bread
The Judge
Topped with sautéed onions, jalapeños, two fried eggs, and chipotle mayonnaise served open-faced on sourdough
Roasted Vegetarian
Roasted eggplant, tomato, red bell pepper, spinach, portobello mushroom, caramelized onion and Swiss cheese on a grilled ciabatta bread, brushed with olive oil and house pesto
French Dip
French dip roast beef on a baguette with provolone and au jus. Horseradish available on request
Croque-Monsieur
Broiled ham and Swiss cheese, open-face with béchamel sauce
Muffaletta
Served on ciabatta bread with mortadella, ham, salami, Swiss cheese, provolone, lettuce, tomatoes, olives, pepper relish
Saint Barth
Blackened chicken breast, dijon mustard, tomato, avocado, bacon and melted dill havarti cheese served open-faced on wheat toast
Pecan Chicken Salad
Served on your choice of croissant, baguette, ciabatta bread or whole wheat bread
Boeuf Fromage
Served open-face with sautéed beef, onions, mushrooms, garlic, Swiss cheese and provolone on sourdough
Sandwiches
Quiches
Quiche
With 'soupe du jour' or 'baby field greens
